Experience

Since 2007, we have been designing professional commercial spaces that combine functionality, durability, and refined aesthetics. Years of experience, supported by numerous successful projects and client references, allow us to create solutions tailored to the individual needs of every investment.

Offer

Our offer is dedicated to conscious investors who plan to build professional facilities based on equipment from renowned manufacturers. We focus on reliable solutions, carefully selected technologies, and premium components that ensure long-term performance, efficiency, and everyday reliability.

Design Philosophy

What sets our projects apart is exceptional attention to detail, high-quality craftsmanship, and a strong focus on workplace ergonomics. Every element is carefully considered to create spaces that are visually cohesive, comfortable to use, and optimized for efficient daily operation.

Professional Kitchen Technology Design

We create technology designs for professional commercial kitchens, back-of-house facilities, bars, cafés and hotels. With over 20 years of experience in designing catering equipment, we optimise available space to create functional and efficient work areas. Our designs take into account applicable regulations, workplace ergonomics, correct workflow and the appropriate positioning of equipment. We also focus on modern space planning and aesthetics, combining technical requirements with the functionality and character of the venue.

Documentation and Installation Guidelines

Investors receive complete documentation and detailed installation guidelines required to prepare the premises for equipment installation. We specify requirements for electrical, water, drainage and ventilation systems, as well as other elements necessary for the proper operation of the back-of-house facilities. We design the layout so that the preparation of the premises and subsequent installation of the equipment can be carried out efficiently, without unnecessary modifications. Our technology designs provide a practical foundation for the implementation of professional kitchens, bars, cafés and hotel back-of-house facilities.

Sample
Technological Designs

In Retorta kitchens, we use only high-quality professional built-in appliances.

Each project is individually designed, from the equipment and finishes to the size and colour, making every kitchen unique and tailored to the user’s needs.

Gas Cookers
High-quality burners available in different power ratings. Cookers are available in 1, 2, 4 and 6-burner configurations, as well as WOK versions, adapted to the character and intensity of work.
Induction Cookers
Professional induction cookers with different power ratings, sizes and mounting options. Available in 1, 2, 4 and 6-zone configurations, tailored to the kitchen design.
Griddles
Professional griddles with smooth or ribbed cooking surfaces, available in various sizes. Also available in double configurations and versions with induction heating.
Teppanyaki Grills
Griddle plates designed for live cooking, installed flush with the countertop. Available in various sizes, allowing the cooking surface to be matched to the kitchen design.
Water Grills
Grills with electric heating elements and a water reservoir located underneath. The water helps collect grease and makes cleaning the appliance easier. Available in various sizes.
Lava Stone Grills
Grills with lava stone positioned beneath the cooking grate. The heated stone provides high grilling temperatures and distinctive cooking conditions. Available in various sizes.
Bratt Pans
Professional appliances for frying and braising, featuring a lowered heated cooking chamber. Suitable for dishes such as stews, meats and vegetables. Available in various sizes and capacities.
Multi Pans
Professional appliances for frying and braising, additionally equipped with a lid. They allow different cooking processes to be carried out in a covered chamber. Available in various sizes.
Pasta Cookers
Appliances designed for cooking pasta, dumplings and other products. Available with exposed or concealed heating elements, in different sizes and also in induction versions.
Fryers
Appliances for frying chips, meat, fish, vegetables and other products. Available with exposed or concealed heating elements, in different capacities, as single- or twin-basket units and induction versions.
Chip Warmers
Appliances designed to keep fried products at the appropriate serving temperature. Equipped with lower and upper heating elements and a drip tray. Available in various sizes.
Solid Top
Cooking and frying plates available in different sizes and with various numbers of heating zones. A recessed area around the plate makes cleaning and draining water easier.
Ovens
Professional ovens available in different power ratings, sizes and capacities, tailored to the requirements of each kitchen. Pass-through versions are also available for two-sided operation.
Knobs
In Monoblock kitchens, the type and finish of the knobs can be selected to match the overall character of the installation. Available options include silver, gold and fully stainless steel knobs.
KITCHEN SYSTEM
Engineering that empowers design

Behind every one of our kitchens is a refined stainless steel furniture system. It provides complete freedom to combine materials, colours, appliances, and layouts, resulting in kitchens tailored to individual lifestyles and spaces.

Discover the system
Made to last

Local production allows us to oversee every stage of the process—from design and fabrication to finishing and final assembly. By combining premium materials with exceptional craftsmanship, we create kitchens that deliver lasting durability, outstanding functionality, and timeless aesthetics for years to come.

Explore our projects and discover how our kitchens are crafted with passion, precision, and an uncompromising commitment to quality.

Contact us

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FAQ

Find answers to some of our most commonly asked questions.