Design and opening of a food-service premises is a complicated, multi-layered process. You need to bring together vision, ability, and technical skills to come up with the end-product. Navigating the meanders of each stage and coordinating designers and contractors can be costly and time-consuming.
In order to meet the needs of savvy investors who value their time and would like the process of opening new premises to go ahead in a smooth fashion, we offer them the ability to take over specific parts of the proceedings, such as design of the back of the house and the interiors, preparation of the installation guidelines, arranging the premises and the appliances and equipment.
Total or partial investment management conducted by one company gives the investor improved control, removes the necessity for contractor coordination, and saves precious time.
Additionally, we have prepared clear price lists divided into segments and sample estimates for premise appliances and additional equipment.
The whole process has never been clearer. Please get in touch to find out more.